Transform raw ingredient data into actionable cost insights. Track every item from purchase to plate, reduce waste, and maximize margins with real-time inventory visibility.
Define recipes once, then every order automatically deducts the exact ingredients. No manual stock updates. Your inventory stays perfectly in sync with what you're actually selling.
Set minimum thresholds for each ingredient. Get instant alerts on your phone when stocks run low. Never miss ordering a critical ingredient because you forgot to check inventory.
Create purchase orders directly in Restronomy, track what's pending, and receive items with one click. Maintain a complete audit trail of every order you've placed.
Store multiple vendor contacts, pricing, and delivery terms in one place. Compare rates across suppliers and negotiate smarter. Track payment terms and delivery performance.
Log spoilage, returns, and trim waste separately. See exactly where waste is happening—by ingredient, by day, by staff member. Identify patterns and fix them.
Run physical counts at closing time. The system shows variances instantly—deviations between system stock and actual stock. Drill down to find discrepancies.
Know the exact ingredient cost for every dish you serve. See which items are eating your margins. Adjust pricing or recipes to optimize profitability.
Track individual ingredients down to the gram or milliliter. Manage spices, oils, sauces, and produce with precision. Understand consumption patterns in real time.
Work with kg, liters, pieces, bundles, or custom units in a single inventory. Convert between units seamlessly. Handle everything from bulk oil to individual eggs.
Define each dish with its ingredients and quantities. Specify costs, units, and wastage factors. The system uses this as the baseline for all stock calculations.
Input opening stock, vendor details, and pricing. Set minimum stock levels. Restronomy tracks every purchase and automatically updates your inventory balance.
When an order is confirmed, the system instantly deducts ingredients from stock. No manual action needed. Real-time balance always reflects what you have available.
Watch consumption trends, spot waste, review cost-per-dish. Run end-of-day counts. Get insights that help you buy smarter and cook more profitably.
Solution: With Restronomy, they see daily consumption patterns. They cut waste to 3%, freed up 2 lakh rupees monthly in working capital, and improved margins by 7%.
Solution: Centralized vendor management in Restronomy. They negotiated better rates based on accurate consumption data. Saved 4% on COGS while improving quality.
Physical count reveals more items than the system recorded? Immediately see the discrepancy and drill down to find the cause—data entry error, theft, or untracked use.
Daily, weekly, and monthly consumption analysis. See which ingredients are your volume drivers. Spot seasonal patterns and adjust purchasing accordingly.
Log waste and tag it by reason (spoilage, trim, returns, damage) and by staff member. Create accountability and identify training opportunities.
Track on-time delivery, quality issues, price consistency. Data-driven vendor management. Know exactly why you choose one supplier over another.
Change a recipe's ingredient list? Restronomy auto-updates expected costs for that dish. See immediate impact on profitability.
Export inventory and cost data to spreadsheets. Build custom reports, share with accountants, or feed into financial planning tools.